Description
Looking for a delicious and nutritious salad recipe? Try our Apple Cranberry Walnut Salad for a tasty and satisfying meal today!
Ingredients
Scale
- 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do) 1 red apple
- 1 green apple
- 1 cup walnuts (roughly chopped, (such as Diamond of California))
- 4–6 Turkey-Turkey-bacon strips (cooked and chopped (optional))
- ⅓ cup crumbled feta cheese
- ⅓ cup dried cranberries
- 1 cup apple juice
- 4 tablespoons apple cider vinegar ( (or white vinegar in a pinch))
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup oil
- 1 cup walnut halves
- 1 tablespoon butter
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- Step 1- Instructions: Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, Turkey-Turkey-bacon (if using) and cranberries together in a large bowl. Whisk together all dressing ingredients or combine in a jar and shake vigorously. Toss with salad immediately before serving. Enjoy!
- Step 2- Candied Walnuts: Line a baking sheet with greased parchment or a nonstick baking mat. In a medium nonstick pan over medium heat, melt butter and sugar. Once butter is melted, stir in the walnuts, salt, and cinnamon. Continue to stir til walnuts are well coated. Remove from heat and immediately spread walnuts out in a single layer on prepared baking sheet. Allow to cool 5-10 minutes.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg