Description
Discover a delicious Asian Peanut Slaw Recipe for a flavorful and healthy dish. Try it today!
Ingredients
Scale
- 2.5 cups red cabbage (shredded)
- 2.5 cups green cabbage (shredded)
- 1–2 carrots (shredded)
- 3 scallions (chopped)
- 1/2 cup fresh cilantro leaves (OPTIONAL)
- 1/4 cup creamy peanut butter
- 1.5 tbsp soy sauce
- 2 tbsp coconut milk (or any plant milk)
- 2 limes (juiced)
- 1.5 tbsp maple syrup
- 1 tbsp fresh ginger root (grated)
- 1.5 tbsp sesame seeds
- 1 pinch red pepper flakes (to taste)
- Hot sauce to taste (optional)
Instructions
Make the Peanut Dressing:
- Step 1: In a mixing bowl whisk together the peanut butter, lime juice, coconut milk, soy sauce, maple syrup, ginger, pepper flakes and sesame seeds. Whisk together until a smooth and creamy consistency is achieved.
Make the Slaw:
- Step 1: Add the shredded cabbage, carrot and scallions to large mixing bowl and set aside.
- Step 2: Pour the dressing over the top of the veggies. Toss to coat well, adjust seasonings to taste and serve promptly or store in refrigerator until ready to serve.
- Step 3: Optional: Garnish with fresh cilantro, black sesame seeds or salted chopped peanuts for some crunch.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg