Description
Discover how to make a delicious Balsamic Grilled Flank Steak Caprese in this easy recipe. Upgrade your next meal with this flavorful dish!
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic, minced or grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For the Steak Caprese: - 2 pounds flank steak
- 2 cups cherry or grape tomatoes
- 1 cup buffalo or fresh mozzarella, diced
- 2 tablespoons basil, thinly sliced
Instructions
- Step 1- Prepare the Marinade Mix all the marinade ingredients together in a bowl until well combined.
- Step 2- Marinate the Steak Place the flank steak in half of the balsamic marinade. Cover and refrigerate overnight.
- Step 3- Grill the Steak Shake off any excess marinade. Grill the steak over medium-high heat for 3-5 minutes per side, or until it reaches your desired doneness. Remove from grill and let rest for 5 minutes.
- Step 4- Grill the Tomatoes Grill the cherry tomatoes until lightly charred, about 3-5 minutes. Alternatively, blister them in a heavy-bottom skillet on the stovetop over medium-high heat.
- Step 5- Assemble the Dish Slice the steak thinly against the grain. Top with blistered tomatoes, diced mozzarella, fresh basil, and drizzle with the remaining marinade or dressing. Serve and enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg