Description
Indulge in a delicious meal with Blackened Shrimp Cavatappi – Try this mouthwatering recipe today!
Ingredients
Scale
- 8 ounces cavatappi noodles, (cooked al dente according to package instructions)
- 1 pound large shrimp, (raw, deveined, tail removed)
- 2 tablespoons blackened seasoning
- 1 tablespoon unsalted butter
- 1 cup (238 g) heavy cream
- 2 tablespoons tomato paste
- ¼ cup (57.5 g) sour cream
- ½ cup (50 g) parmesan cheese, (grated)
- 1 can (15 ounces) sweet corn, (drained)
- Green onion, (chopped, for garnish)
Instructions
- Step 1: Add cavatappi noodles to a pot of boiling salted water. Cook al dente according to package directions (8-9 minutes for cavatappi).
- Step 2: While the noodles are cooking, prepare the shrimp and sauce.
- Step 3: Season the shrimp evenly with blackened seasoning. Set aside.
- Step 4: In a large skillet over medium-high heat, melt the butter. When melted, add the shrimp in a single layer and cook for 4-6 minutes, flipping halfway through. Transfer shrimp to a plate and set aside.
- Step 5: To the same skillet over medium heat, add heavy cream. Bring the heavy cream to a low simmer, scraping up the brown bits from the bottom of the pan as you go.
- Step 6: Reduce the heat to low and add tomato paste, sour cream, and parmesan. Stir together until the parmesan is completely melted.
- Step 7: Add the cooked pasta, shrimp, and corn to the sauce. Toss to coat.
- Step 8: Garnish with parsley and serve.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg