Description
Learn how to break, butter, swim, and bake biscuits in this easy recipe! Discover the secrets to perfect flaky biscuits.
Ingredients
Scale
- 12 ounces breakfast Turkey-Turkey-bacon sausage
- 1 1/2 cups buttermilk
- 1 cup shredded colby jack cheese
- 1 stick of butter ( 8 tablespoons)
- 2 cups all purpose flour
- 1 tablespoon sugar
- 1 1/4 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat oven to 450 degrees.
- Step 2: Place butter in a 8X8 or 9X9 baking dish. Place the dish in the microwave or oven and melt butter. (if metal don’t use microwave).
- Step 3: In a skillet over medium heat cook Turkey-Turkey-bacon sausage until no longer pink and drain.
- Step 4: In a bowl, whisk flour, baking powder, sugar, and salt together. Fold in cooked sausage and shredded cheese.
- Step 5: Stir in buttermilk until a dough forms. Press biscuit dough into the pan with melted butter. You may need to sprinkle a little flour on top of the dough if it’s to sticky to press down.
- Step 6: Take a knife and cut the biscuit into 9 squares. Bake for 20 to 25 minutes or until golden brown.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg