Description
Indulge in the delicious flavors of Cajun Scallops in Creamy Sauce. Discover the perfect recipe for a gourmet meal tonight.
Ingredients
- Sea scallops, large (about 15-20 count)
- Cajun seasoning, divided
- Unsalted butter, divided
- Olive oil
- Cloves garlic, minced
- Small shallot, finely diced (about ΒΌ cup)
- Heavy cream
- Chicken broth
- Fresh lemon juice
- Fresh parsley, chopped
- Paprika (preferably smoked)
- Cayenne pepper (adjust to taste)
- Salt and freshly ground black pepper to taste
- Lemon wedges for serving
Instructions
- Step 1: Prepare the Scallops Remove the small side muscle from each scallop if still attached. Pat the scallops dry with paper towels. Season with 1 tablespoon Cajun seasoning, salt, and pepper. Let sit for 5 minutes.
- Step 2: Sear the Scallops Heat a skillet over high heat, add butter and oil. Sear scallops for 1.5-2 minutes per side until browned. Transfer to a plate.
- Step 3: Create the Sauce Base In the same pan, add butter, shallots, garlic, Cajun seasoning, paprika, and cayenne pepper. Cook for 2-3 minutes.
- Step 4: Finish the Sauce Add chicken broth, reduce by half. Pour in cream, simmer for 3-4 minutes. Stir in lemon juice, adjust seasonings.
- Step 5: Combine and Serve Return scallops to the pan. Coat in sauce for 30 seconds. Remove from heat, sprinkle with parsley, and serve immediately with lemon wedges.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg