Description
Indulge in these tasty Candied Pecan and Cranberry Brie Bites! Discover the perfect appetizer for your next gathering. Try them now!
Ingredients
Scale
- 8 oz Brie wheel
- 1/4 cup honey
- 12 pretzel sticks
- 1/3 cup candied pecans, finely chopped
- 1/3 cup dried cranberries, finely chopped
- 1/2 cup fresh parsley, finely chopped
Instructions
- Step 1: Prepare the Brie:.
- Step 2: Cut the Brie wheel into six equal wedges.
- Step 3: Slice each wedge in half horizontally, creating 12 smaller triangular pieces.
- Step 4: Chop the Toppings:.
- Step 5: Combine the candied pecans, dried cranberries, and parsley in a bowl. Mix well to create the coating.
- Step 6: Assemble the Pretzel Base:.
- Step 7: Break each pretzel stick in half. Insert a pretzel half into the bottom of each Brie triangle, forming a small “tree trunk.”.
- Step 8: Coat the Brie:.
- Step 9: Dip the flat side of each Brie triangle into the honey.
- Step 10: Press the honey-coated side into the pecan, cranberry, and parsley mixture, ensuring an even layer adheres.
- Step 11: Serve and Enjoy:.
- Step 12: Arrange the Brie bites on a festive platter. Serve immediately or chill briefly to allow the toppings to set.
- Step 13: Tips:.
- Step 14: For a more savory twist, add a pinch of sea salt to the pecan mixture.
- Step 15: If you don’t have candied pecans, regular roasted pecans with a touch of brown sugar work well.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg