Description
Looking for a tasty party snack? Try these Cheesy Cranberry Turkey Sliders for a flavorful treat. Discover the recipe now!
Ingredients
Scale
- 1 (16 oz) package Hawaiian rolls (12 count)
- 1 lb deli turkey, sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or Provolone cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Step 1: Preheat the Oven.
- Step 2: Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray.
- Step 3: Assemble the Sliders.
- Step 4: Slice the entire package of Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the prepared baking dish.
- Step 5: Layer the sliced turkey evenly over the bottom half of the rolls. Spread the cranberry sauce on top of the turkey layer.
- Step 6: Arrange the Havarti or Provolone cheese slices over the cranberry sauce. Place the top half of the rolls on top to complete the sliders.
- Step 7: Prepare the Butter Topping.
- Step 8: In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and minced chives until well combined.
- Step 9: Generously brush this mixture over the tops of the rolls to ensure every slider gets a flavorful coating.
- Step 10: Bake the Sliders.
- Step 11: Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese is fully melted.
- Step 12: Remove the foil and bake for an additional 3-5 minutes to allow the tops to brown and crisp slightly.
- Step 13: Serve.
- Step 14: Serve these warm and cheesy sliders right away for a crowd-pleasing appetizer or meal that’s perfect for gatherings or holiday leftovers!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg