Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Pepperoni Sourdough Pizza Bread

Cheesy Pepperoni Sourdough Pizza Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jessie
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Appetizer
  • Method: Cooking
  • Cuisine: American

Description

Indulge in the deliciousness of Cheesy Pepperoni Sourdough Pizza Bread! Discover the perfect recipe now.

Ingredients

Scale
  • 100 grams (½ cup) active sourdough starter
  • 350 grams (1½ cups) water, at room temperature
  • 500 grams (5 cups) all-purpose flour (unbleached white)
  • 80 grams (1 cup) grated mozzarella cheese
  • 45 grams (½ cup) quartered pepperoni slices
  • 3 grams (1 tablespoon) Italian seasoning
  • 10 grams (2 teaspoons) salt

Instructions

  1. Step 1: Prepare the Add-Ins:.
  2. Step 2: Grate the mozzarella cheese.
  3. Step 3: Cut the pepperoni slices into quarters.
  4. Step 4: Prepare the Dough:.
  5. Step 5: Step 1: Mix the Ingredients:.
  6. Step 6: In a large bowl, combine the sourdough starter, water, flour, cheese, and salt.
  7. Step 7: Add half of the pepperoni, scattering the pieces individually to prevent clumping.
  8. Step 8: Mix slightly, then add the remaining pepperoni to evenly distribute.
  9. Step 9: Mix until the dough forms a rough, shaggy texture. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes.
  10. Step 10: Step 2: Stretch and Fold (First Round):.
  11. Step 11: After the rest, use wet hands or a dough scraper to stretch the dough gently from one edge and fold it over itself. Rotate the bowl and repeat, shaping the dough into a rough square.
  12. Step 12: Cover and let rest for another 30 minutes.
  13. Step 13: Step 3: Repeat Stretch and Fold:.
  14. Step 14: Perform another set of stretch and folds, covering and resting for 30 minutes after each round.
  15. Step 15: Repeat this process two more times for a total of three rounds.
  16. Step 16: Step 4: Bulk Fermentation:.
  17. Step 17: Cover the dough and let it rise at room temperature for 4–6 hours, or until it has doubled in size. Timing may vary based on room temperature and starter activity.
  18. Step 18: Second Rise (Overnight Proof):.
  19. Step 19: Shape the dough into a ball or oval, matching your proofing basket or banneton.
  20. Step 20: Place the dough in a floured banneton, cover with a damp towel or plastic wrap, and refrigerate overnight for at least 12 hours.
  21. Step 21: Bake the Dough:.
  22. Step 22: Preheat the oven to 425°F (220°C) with a Dutch oven inside.
  23. Step 23: Remove the dough from the fridge and transfer it onto parchment paper. Score the top of the dough.
  24. Step 24: Carefully place the dough (with parchment paper) into the preheated Dutch oven.
  25. Step 25: Cover with the lid and bake for 55 minutes.
  26. Step 26: Remove the lid. If the crust is not golden enough, bake for an additional 5 minutes uncovered.
  27. Step 27: Transfer the loaf to a cooling rack and let it cool for at least 1 hour before slicing.
  28. Step 28: Enjoy:.
  29. Step 29: Savor your homemade cheesy pepperoni sourdough pizza bread as a snack or alongside your favorite meal!

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://cookingmoment.com/cheesy-pepperoni-sourdough-pizza-bread/