Description
Indulge in chewy chocolate chip cookies with walnuts – discover the perfect recipe for a sweet treat!
Ingredients
Scale
- 1⅓ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- ½ cup unsalted butter, softened
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Step 1: Preheat the oven to 350°F. Spread the chopped walnuts on a baking sheet and toast them in the oven for about 5 minutes. Allow them to cool completely before adding them to the dough.
- Step 2: In a small bowl, combine the flour, baking soda, salt, and cornstarch. Set aside.
- Step 3: In a large mixing bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
- Step 4: Beat in the egg and vanilla extract until fully incorporated.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Fold in the chocolate chips and toasted walnuts.
- Step 7: Chill the dough in the refrigerator for at least 1 hour to firm up.
- Step 8: Preheat the oven again to 350°F if needed. Scoop out 6 large dough balls (they will be big) and place them on a cookie sheet, spacing them at least 2 inches apart.
- Step 9: Press additional chocolate chips on top of the cookie dough balls for an extra chocolatey look.
- Step 10: Bake for 10-12 minutes until the edges are set and the centers are no longer glossy. For a chewier texture, bake on the shorter side, and for a firmer texture, bake a bit longer.
- Step 11: Details: These cookies are perfect for anyone who loves a chewy texture with a nutty crunch. The toasted walnuts bring an extra depth of flavor, and the semi-sweet chocolate chips add the perfect touch of sweetness.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg