Description
Looking for a delicious breakfast idea? Try our Chorizo Breakfast Casserole recipe for a tasty start to your day! Discover now.
Ingredients
Scale
- 1 pound Chorizo
- 20 ounces Shredded Hash Browns (thawed)
- 2 Tablespoons Taco Seasoning
- 1 cup Salsa
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 12 Large Eggs
- 1/3 cup Milk
- 2 cups Shredded Mexican Cheese Blend
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- Step 2: Brown the chorizo in a large skillet over medium high heat, breaking it up as it browns.
- Step 3: In a large mixing bowl, whisk together the eggs, milk, taco seasoning, salt and pepper. Stir in the shredded hash browns and salsa.
- Step 4: Once the chorizo is cooked through, add it to the egg mixture and still until well incorporated.
- Step 5: Gently stir in 1 cup of the shredded cheese and pour into the prepared baking dish.
- Step 6: Bake for 35-45 minutes until the center of the casserole is set (no longer jiggly). Top with the remaining shredded cheese and bake for 5 minutes to melt the cheese on top.
- Step 7: Remove the casserole from the oven. Let it rest for 10-15 minutes to cool slightly.
- Step 8: Then it’s ready to serve warm and enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg