Name: Cilantro Lime Shrimp Tacos with Creamy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb wild-caught shrimp, peeled and deveined; ½ teaspoon EACH salt and black pepper; 1 teaspoon EACH smoked paprika, garlic powder and chili powder; 1 tablespoon olive oil; 2 tablespoons butter; 1 teaspoon lime zest (from 1 lime); 2 tablespoons lime juice (from that same lime); 2 tablespoons honey; 1/2 bunch cilantro, finely chopped; 3 cups finely shredded green cabbage; ½ bunch cilantro, finely chopped; ½ cup Greek yogurt; 2 tablespoons lime juice (from 1 whole lime); Avocado, sliced; 8 6-inch tortillas (corn or flour, your preference); Extra lime wedges, for serving

Description

Craving a fresh and flavorful meal? Try these Cilantro Lime Shrimp Tacos with Creamy Slaw for a delicious twist on taco night!

Ingredients

Scale

1 lb wild-caught shrimp, peeled and deveined
½ teaspoon EACH salt and black pepper
1 teaspoon EACH smoked paprika, garlic powder and chili powder
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon lime zest (from 1 lime)
2 tablespoons lime juice (from that same lime)
2 tablespoons honey
1/2 bunch cilantro, finely chopped
3 cups finely shredded green cabbage
½ bunch cilantro, finely chopped
½ cup Greek yogurt
2 tablespoons lime juice (from 1 whole lime)
Avocado, sliced
8 6-inch tortillas (corn or flour, your preference)
Extra lime wedges, for serving

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Instructions

Step 1– Shrimp:
Pat the shrimp dry with a paper towel to remove excess moisture. Sprinkle on the salt, pepper, smoked paprika, garlic powder and chili powder. Toss shrimp to coat evenly. Heat a large skillet over medium-high heat and add the olive oil. When hot, add the shrimp without overcrowding the pan (cook in 2 batches if needed). Cook for 90 seconds, flip, and cook another 90 seconds until opaque with golden caramelization on both sides.
Step 2– Finish the Sauce:
Reduce the heat to low. Add the butter, lime zest, lime juice, and honey. Toss to coat the shrimp and form a sauce. Bring to a simmer and cook for 2–3 minutes until thickened and coating the shrimp. Remove from heat and stir in the cilantro.
Step 3– Slaw:
Place cabbage, cilantro, Greek yogurt, lime juice, and a pinch of salt in a large bowl. Toss until evenly coated. The slaw should be lightly dressed with just enough yogurt and lime juice for a thin, creamy coating.
Step 4- Assembly:
Warm tortillas in the microwave, oven, or over a gas flame. Add a scoop of slaw to each tortilla and top with 4–6 shrimp. Spoon over some cilantro honey lime sauce. Finish with avocado slices and an extra squeeze of lime.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg