Name: Classic Southern Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too); 2 eggs, hard-boiled and chopped; 4 to 6 slices of beef, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional); 1/2 cup of chopped green onions (substitute with regular onions if preferred); 1 cup of shredded cheddar cheese (feel free to use your favorite cheese); 1/4 teaspoon of black pepper; 1/2 teaspoon of salt; 1/4 teaspoon of garlic powder; 1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery); A sprinkle of cayenne pepper for a touch of heat; 1/2 cup of mayonnaise; 1/2 cup of sour cream

Description

Discover the ultimate Classic Southern Pea Salad recipe for your next summer gathering. Try it today! 🥗

Ingredients

Scale

1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too)
2 eggs, hard-boiled and chopped
4 to 6 slices of beef, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional)
1/2 cup of chopped green onions (substitute with regular onions if preferred)
1 cup of shredded cheddar cheese (feel free to use your favorite cheese)
1/4 teaspoon of black pepper
1/2 teaspoon of salt
1/4 teaspoon of garlic powder
1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery)
A sprinkle of cayenne pepper for a touch of heat
1/2 cup of mayonnaise
1/2 cup of sour cream

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Instructions

Step 1: Combine the Salad:.
Step 2: In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled beef or chopped ham (if using), chopped green onions, and shredded cheddar cheese.
Step 3: Season:.
Step 4: Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.
Step 5: Dress It Up:.
Step 6: In another bowl, whisk together the mayonnaise and sour cream until they form a smooth mixture. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.
Step 7: Chill and Serve:.
Step 8: Cover the salad and refrigerate it for at least an hour before serving. This time allows the flavors to blend together wonderfully.
Step 9: Enjoy:.
Step 10: Serve this Classic Southern Pea Salad as a refreshing side dish at your next barbecue or family gathering. It’s a simple yet satisfying recipe that’s bound to become a new favorite!

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg