Description
Discover how to make the most flavorful Cowboy Butter Steak in minutes! Try this delicious recipe for a mouthwatering dinner tonight.
Ingredients
Scale
- 2 lbs chuck roast or sirloin tips
- 1.5 lbs baby potatoes (Yukon gold or red), halved
- 1/2 cup unsalted butter, softened
- 4 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup beef broth
Instructions
- Step 1: Mix butter, garlic, Dijon, lemon juice, parsley, chives, paprika, red pepper flakes, salt, and pepper to form cowboy butter.
- Step 2: Optional: Sear steak on both sides in a skillet for 2–3 minutes to lock in flavor.
- Step 3: Layer potatoes at the bottom of the slow cooker, place steak on top, and spoon cowboy butter over everything.
- Step 4: Pour beef broth around the sides, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours until steak is tender.
- Step 5: Optional: Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) in the last 30 minutes to thicken the sauce.
- Step 6: Serve steak and potatoes on a platter, spoon sauce on top, and garnish with fresh parsley.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg