Description
Creamy Garlic Butter Lobster Tails bursting with rich flavors of garlic, butter, and tender lobster meat. Indulge in this decadent seafood dish!
Ingredients
Scale
- 4 lobster tails (6–8 oz/170-225g each)
- 6 tablespoons (85g) unsalted butter
- 4 cloves garlic, minced (about 1½ tablespoons)
- 2 tablespoons fresh lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Step 1: Prepare the Lobster Tails Preheat your oven to 425°F (220°C). Place each lobster tail on a cutting board, shell side up. Using sharp kitchen shears, cut lengthwise through the top of the shell, stopping just before the tail fin. Be careful not to cut through the bottom shell. Gently spread the shell open and carefully separate the lobster meat from the shell, keeping it attached at the tail end. Lift the meat and place it on top of the shell. This butterflying technique not only creates a beautiful presentation but ensures even cooking of your garlic butter lobster tails.
- Step 2: Create the Garlic Butter Sauce In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir in lemon juice, heavy cream, salt, pepper, and paprika. Mix until well combined, creating a smooth, aromatic sauce for your creamy garlic butter lobster tails. This infusion of flavors is what transforms simple lobster into an extraordinary culinary experience.
- Step 3: Season and Prepare for Baking Brush the exposed lobster meat generously with olive oil, then season lightly with additional salt and pepper. Place the prepared tails on a baking sheet lined with parchment paper. Pour about two-thirds of the garlic butter mixture evenly over the lobster meat, making sure it penetrates between the crevices for maximum flavor. Reserve the remaining sauce for serving.
- Step 4: Bake to Perfection Bake the lobster tails for 12-15 minutes, depending on their size. You’ll know they’re done when the meat turns opaque, firm, and reaches an internal temperature of 140-145°F (60-63°C). The shells should turn a vibrant red, and the meat should be tender but not rubbery. For an extra touch of color, you can broil them for the final minute, watching carefully to prevent burning.
- Step 5: Serve and Garnish Remove the creamy garlic butter lobster tails from the oven and immediately drizzle with the remaining warm garlic butter sauce. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve immediately with lemon wedges on the side for an extra brightness that perfectly complements the rich, buttery sauce. Your beautifully presented lobster tails are now ready to impress!
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 340
- Sugar: 1g
- Sodium: 570mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg