Description
Indulge in a bowl of Creamy Parmesan Italian Sausage Soup tonight. Discover this easy recipe packed with flavor and comfort. Try it now!
Ingredients
Scale
- 1 pound Italian sausage, casings removed
- 1 diced onion
- 2 cloves chopped garlic
- Spices: 1/2 tsp ground fennel & red pepper flakes (optional)
- 4 cups chicken broth
- 1 can petite diced tomatoes
- 8 ounces ditalini pasta (or gluten-free alternative)
- 1 tsp Italian seasoning
- 1/2 cup grated Parmigiano Reggiano
- 4 ounces cream cheese, warmed
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
Instructions
- Step 1: Cook Sausage and Onion: In a large saucepan, cook the sausage and diced onion over medium heat until the sausage is browned. Drain any excess grease.
- Step 2: Add Garlic and Spices: Stir in the chopped garlic, ground fennel, and red pepper flakes. Cook until fragrant, about 1 minute.
- Step 3: Add Broth and Tomatoes: Pour in the chicken broth and add the can of petite diced tomatoes. Bring to a boil.
- Step 4: Cook Pasta: Add the ditalini pasta and Italian seasoning to the saucepan. Reduce the heat and let simmer until the pasta is al dente, about 8-10 minutes.
- Step 5: Add Cheeses and Cream: Mix in the grated Parmigiano Reggiano, warmed cream cheese, and heavy cream. Stir until the cheeses are fully melted and the soup is creamy.
- Step 6: Season and Serve: Season with salt and pepper to taste. Stir in chopped parsley if using. Serve hot.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg