Description
Indulge in a tasty bowl of Creamy Reuben Soup Delight. Discover a satisfying recipe for a warm and comforting meal.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely diced (about 1 cup)
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 pound cooked corned beef, shredded or chopped
- 2 cups drained sauerkraut
- 1 tablespoon caraway seeds
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1 cup half-and-half
- 2 cups shredded Swiss cheese
- 3 tablespoons ketchup
- 2 tablespoons prepared yellow mustard
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
- Rye croutons for garnish (optional)
- Additional Swiss cheese for serving (optional)
Instructions
- Step 1: Build the Flavor Base Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the diced onion and cook for 4-5 minutes until softened and translucent but not browned. Stir in the minced garlic and cook for another 30 seconds until fragrant. Sprinkle the flour over the vegetables and cook for 2-3 minutes, stirring constantly to create a light roux that will help thicken your Creamy Reuben Soup Delight.
- Step 2: Create the Soup Base Gradually whisk in the beef broth, about a cup at a time, ensuring no lumps form as you incorporate each addition. Once all the broth is added, stir in the shredded corned beef, sauerkraut (make sure it’s well-drained to prevent excessive sourness), caraway seeds, Worcestershire sauce, and bay leaf. Bring the mixture to a gentle simmer.
- Step 3: Develop the Flavors Reduce heat to medium-low and let the soup simmer uncovered for about 15 minutes, allowing the flavors to meld while the corned beef becomes tender. Stir occasionally to prevent anything from sticking to the bottom. You’ll notice the broth developing a deeper, more complex flavor as it simmers.
- Step 4: Add Creaminess Remove the pot from heat and discard the bay leaf. In a separate bowl, whisk a ladle of hot broth into the half-and-half to temper it (preventing it from curdling). Slowly pour this mixture back into the pot while stirring. Return the pot to low heat.
- Step 5: Incorporate the Cheese and Finish Add the Swiss cheese in small handfuls, stirring after each addition until completely melted. Stir in the ketchup and mustard, which provide the signature Reuben sandwich flavor profile. Season with salt and pepper to taste, remembering that both the corned beef and sauerkraut contribute saltiness. Fold in the chopped fresh parsley just before serving your Creamy Reuben Soup Delight, garnished with rye croutons and additional Swiss cheese if desired.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg