Description
Warm up with a hearty bowl of Creamy Tomato Tortellini Soup. Discover the perfect comfort food for chilly nights. Try it now!
Ingredients
Scale
- 1 Tbsp. butter
- 1/2 medium onion, diced
- 4 cloves garlic, minced
- 3 tsp. Italian seasoning
- 1/2 tsp. red pepper flakes
- 3 Tbsp. all-purpose flour
- 3 Tbsp. tomato paste
- 3 cups low-sodium chicken or vegetable broth
- 1 (28-oz.) can diced tomatoes
- 4 cups cheese tortellini
- 1/3 cup heavy cream
- 1/2 cup freshly grated Parmesan
- 3 cups spinach, packed
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. thinly sliced basil, for garnish
Instructions
- Step 1: Step 1 In a large pot over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour, whisk to combine, and cook 1 minute more.
- Step 2: Step 2 Add tomato paste and cook until darkened slightly, 2 to 3 minutes. Add broth and tomatoes and bring to a boil. Lower to a simmer and cook until tortellini is tender and cooked through, about 10 minutes.
- Step 3: Step 3 Add the cream and Parmesan and stir to combine, then add spinach and let wilt. Season to taste with salt and pepper, garnish with basil, and serve.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg