Description
Try this Easy California Roll Cucumber Salad recipe for a refreshing summer dish. Discover a delicious way to enjoy sushi flavors without the fuss!
Ingredients
Scale
- 1 large english cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sesame seeds, toasted
Instructions
- Step 1: Slice the Cucumber Using a mandolin or a sharp knife, carefully slice the cucumber into 1/8-inch thick slices. This ensures a consistent texture and size, perfect for mixing evenly with the other ingredients.
- Step 2: Combine Ingredients Place the sliced cucumber into a large deli container or glass jar. Add in the diced crab, diced avocado, mayo, cream cheese, soy sauce, and sesame seeds. Make sure all ingredients are properly prepared and measured to suit your taste preferences.
- Step 3: Mix the Salad Cover the container or jar with a lid securely. Shake vigorously until all the ingredients are well combined and evenly distributed. The motion should coat the cucumber and other ingredients harmoniously with the creamy mixtures and soy sauce.
- Step 4: Serve and Enjoy Eat the mixed salad immediately for the freshest taste. You can either eat it directly from the jar for convenience or serve it in a bowl for a more formal presentation. For an extra touch, sprinkle additional sesame seeds on top to garnish.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg