Description
Indulge in the delicious flavors of Garlic Butter Shrimp Pasta. Discover a mouthwatering recipe for a quick and easy dinner tonight.
Ingredients
Scale
- 12 oz Fettuccine
- 1 lb Shrimp
- 4 clove Garlic
- ½ cup Parmesan Cheese
- 4 tbsp Butter
- ¼ Juice of Lemon (Juice from 1/4 of Lemon)
- ¼ Lemon Zest (Zest from 1/4 of Lemon)
- 2 tbsp Cooking Oil
- Sea Salt
- Black Pepper
Instructions
- Step 1: In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
- Step 2: In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
- Step 3: Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
- Step 4: Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
- Step 5: Transfer the fettuccine into a pan, stir until evenly distributed.
- Step 6: Garnish with parsley before serving.
- Step 7: Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg