Description
Indulge in delicious Garlic Butter Shrimp for a tasty and easy meal tonight. Discover the recipe now!
Ingredients
Scale
- 2 tablespoons olive oil
- 4 tablespoons butter (unsalted)
- 1 pound shrimp (large or jumbo, shelled)
- ¼ teaspoon salt (or to taste)
- 6 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 3 tablespoons lemon juice (freshly squeezed)
- ¼ cup fresh parsley (chopped)
Instructions
- Step 1: Cook the shrimp: Heat the olive oil and 2 tablespoons of the butter to a large skillet, over medium high heat. Add the shrimp to the skillet and cook for 2 to 3 minutes until the shrimp turns pink. Season with salt. Flip over and cook for another 2 minutes.
- Step 2: Add garlic: Add the garlic and red pepper flakes and cook for about 30 seconds or until aromatic. Do not burn.
- Step 3: Finish the shrimp: Stir in the remaining butter, lemon juice and parsley. Turn off the heat. Serve immediately.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg