Description
Indulge in the ultimate Gourmet Chicken Pesto Sourdough Sandwich! Discover a mouthwatering recipe for a satisfying meal.
Ingredients
Scale
- 4 slices of sourdough bread
- 2 boneless, skinless chicken breasts, grilled and sliced
- 4 tablespoons pesto sauce, homemade or store-bought
- 1 ripe tomato, thinly sliced
- 1 cup fresh arugula leaves
- 4 slices of mozzarella cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Step 1: Preheat a grill pan or skillet over medium heat.
- Step 2: Generously spread pesto on one side of each slice of sourdough bread.
- Step 3: Lay down the slices of grilled chicken on top of the pesto.
- Step 4: Add the mozzarella cheese over the chicken and season with a pinch of salt and pepper.
- Step 5: Place the tomato slices on top of the cheese, then add a handful of arugula.
- Step 6: Top with another slice of bread, pesto side facing down.
- Step 7: Brush the outside of the sandwich with olive oil.
- Step 8: Grill the sandwich for about 3-4 minutes per side, pressing down with a spatula for even grilling, until the bread is toasted and the cheese has melted.
- Step 9: Slice the sandwich in half and serve while warm and melty.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg