Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Greek Chicken Orzo Soup with Feta and Tomatoes

Greek Chicken Orzo Soup with Feta and Tomatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jessie
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Warm up with a comforting bowl of Greek Chicken Orzo Soup with Feta and Tomatoes. Discover a flavorful twist on a classic recipe!

Ingredients

Scale
  • 8 cups low-sodium vegetable broth
  • 2 tablespoons olive oil
  • 1½ teaspoons dried oregano
  • ½–1 teaspoon crushed red pepper flakes (adjust for your spice preference)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 cup uncooked orzo pasta
  • 1 can (28 ounces) whole plum tomatoes, drained and roughly chopped
  • 2 cups cooked shredded chicken breast
  • 12 ounces feta cheese, cut into small cubes
  • Juice of 1 lemon (or about 1 tablespoon fresh lemon juice)

Instructions

  1. Step 1: Prepare the Broth Base.
  2. Step 2: Heat a large pot or Dutch oven (about 5 quarts) over medium-high heat. Add the vegetable broth and olive oil. Stir in oregano, crushed red pepper flakes, salt, and black pepper. Bring to a gentle boil to infuse the flavors.
  3. Step 3: Cook the Orzo and Tomatoes.
  4. Step 4: Once the broth is simmering, add the orzo pasta and the chopped plum tomatoes. Reduce the heat to medium and cook uncovered for 20–25 minutes, stirring occasionally, until the pasta is tender and the soup begins to thicken slightly.
  5. Step 5: Add the Chicken and Feta.
  6. Step 6: Stir in the shredded chicken and cubed feta cheese. Mix gently until the chicken is heated through and the feta softens slightly, giving the soup a rich, creamy texture.
  7. Step 7: Finish with Lemon Juice.
  8. Step 8: Remove the pot from the heat and stir in the fresh lemon juice. This brightens the flavors and balances the savory broth perfectly.
  9. Step 9: Taste and Serve.
  10. Step 10: Adjust the seasoning with extra salt, pepper, or lemon juice if needed. Ladle into bowls and serve warm, garnished with a sprinkle of oregano or crushed pepper flakes if desired.
  11. Step 11: Tips for the Best Results.
  12. Step 12: Use pre-cooked rotisserie-style or home-cooked chicken for convenience.
  13. Step 13: For a lighter version, reduce the feta to half and add extra lemon for brightness.
  14. Step 14: If the soup thickens as it sits, add a splash of warm broth before reheating.
  15. Step 15: Pairs beautifully with crusty bread or a side of Greek salad.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://cookingmoment.com/greek-chicken-orzo-soup-with-feta-and-tomatoes/