Description
Discover a delicious way to start your day with this easy Ham, Egg, and Cheese Breakfast Casserole. Perfect for a hassle-free morning meal.
Ingredients
Scale
- 2 cups ham, cubed
- 6 eggs, beaten
- 6 slices bread, broken into pieces
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 tsp salt
- 1 tsp dry ground mustard, (found in the spice section)
Instructions
- Step 1: Preheat oven to 375 degrees.
- Step 2: Chop the ham into cubes. I used around 2 cups. You can add more or less depending on your desires.
- Step 3: Crumble the bread into small pieces.
- Step 4: Mix the bread, cheese, and ham together. Spread evenly in a greased 13×9 casserole dish.
- Step 5: Crack and beat the eggs.
- Step 6: Add the milk, salt, and ground mustard to the eggs and mix well. Pour over the ham, cheese, and bread in the casserole dish.
- Step 7: Bake in the oven at 375 degrees for about 40 minutes.
- Step 8: Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg