Description
Delicious Hawaiian Shrimp Taco Bowls – Are you craving a taste of the islands? Discover a mouthwatering recipe now! Try it today.
Ingredients
Scale
- Hawaiian Shrimp Taco Bowls:
- 1 cup jasmine rice
- 1 lb jumbo shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha
- 2 tablespoons honey
- Toppings:
- 2 mangoes, diced
- 1/4 cup shredded purple cabbage
- Cilantro
- Cilantro Lime Crema:
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 lime, juice and zest
- 3 tablespoons cilantro, finely chopped
- 1 garlic clove, minced
Instructions
- Step 1: Cook the rice according to package instructions.
- Step 2: In a medium-sized mixing bowl, combine olive oil, garlic, chili powder, Worcestershire sauce, sriracha, and honey. Allow the shrimp to marinate at room temperature for 10-15 minutes.
- Step 3: Heat a large pan on medium-high heat. Add the shrimp in a single layer and cook for 3-4 minutes, flip and cook for 2-3 minutes until shrimp are opaque and cooked through.
- Step 4: Divide the rice between 4 bowls and top with shrimp, mango, cabbage, and cilantro. Drizzle the Cilantro Lime Crema over the shrimp and serve!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg