Name: Hearty Beef Stew in Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs stewing beef, cubed; 2 tbsp all-purpose flour; Salt and black pepper, to taste; 2 tbsp vegetable oil; 1 onion, finely chopped; 2 garlic cloves, minced; 3 carrots, sliced; 3 potatoes, diced; 2 celery stalks, chopped; 14 oz diced tomatoes; 4 cups beef broth; 2 tsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; 1 cup frozen peas; 4 round bread loaves (for serving); Butter (optional, for brushing)

Description

Indulge in savory Hearty Beef Stew in Bread Bowls today! Discover a delicious comfort food recipe. Try it now!

Ingredients

Scale

1.5 lbs stewing beef, cubed
2 tbsp all-purpose flour
Salt and black pepper, to taste
2 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
3 carrots, sliced
3 potatoes, diced
2 celery stalks, chopped
14 oz diced tomatoes
4 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 cup frozen peas
4 round bread loaves (for serving)
Butter (optional, for brushing)

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Instructions

Step 1: Prepare the Beef:.
Step 2: Toss the beef cubes in the flour, salt, and pepper until evenly coated.
Step 3: Brown the Beef:.
Step 4: Heat the vegetable oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove and set aside.
Step 5: Sauté Aromatics:.
Step 6: In the same pot, sauté the onions and garlic until fragrant and softened.
Step 7: Combine Ingredients:.
Step 8: Return the beef to the pot. Stir in the carrots, potatoes, celery, diced tomatoes, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf.
Step 9: Simmer:.
Step 10: Reduce the heat to low and let the stew simmer gently for Step 1: 5 to 2 hours, stirring occasionally, until the beef becomes tender.
Step 11: Add the Peas:.
Step 12: Stir in the frozen peas during the last 10 minutes of cooking. Adjust the seasoning with additional salt and pepper if needed.
Step 13: Prepare Bread Bowls:.
Step 14: Cut the tops off the bread loaves and hollow them out, leaving about a 1/2-inch thick shell. For extra crunch, brush the insides with butter and toast in a preheated oven at 350°F (175°C) for 5 minutes.
Step 15: Serve:.
Step 16: Ladle the hot stew into the bread bowls. Garnish with freshly chopped parsley, if desired, and serve immediately.

Notes

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Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg