Description
Looking for a delicious meal? Try this High Protein Egg Roll In A Bowl recipe for a tasty and satisfying dish! Discover a new favorite today.
Ingredients
Scale
- 1 pound ground turkey (99/1)
- 1/2 tablespoon toasted sesame oil
- 100 grams broccoli slaw mix
- 1 tablespoon minced garlic
- 3 tablespoons coconut aminos (90 grams)
- 150 grams sliced cabbage
- 75 grams chopped water chestnuts (1/2 can)
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 1 chopped green onion
- Salt and pepper to taste
Instructions
- Step 1: Gather ground meat, ginger, garlic, and soy sauce, alongside your favorite vegetables like cabbage and carrots. Freshness enhances both flavor and texture.
- Step 2: In a heated skillet, add the ground meat. Stir frequently, breaking it into crumbles, until it’s browned and fragrant. This builds a savory base.
- Step 3: Incorporate minced garlic and diced onions, stirring until the aroma permeates your kitchen. A gentle sizzle should infuse the mix.
- Step 4: Blend in soy sauce and grated ginger. For an authentic taste, ensure these spices are well distributed through consistent mixing.
- Step 5: Mix in thinly sliced cabbage and carrots. Cook until they’re tender but maintain a delightful crunch, enhancing the dish’s texture.
- Step 6: Let the ingredients meld on low heat for 5-10 minutes. Garnish with toasted sesame seeds and green onions before serving. Enjoy the burst of flavors!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg