Description
Try our delicious Honey Roasted Butternut Squash with Cranberries and Feta recipe. Perfect for a festive meal or side dish. Discover now!
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup dried cranberries
- 1/3 cup crumbled feta cheese
- 1 teaspoon fresh thyme (optional)
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Toss cubed butternut squash with olive oil, honey, salt, pepper, and garlic powder.
- Step 3: Spread squash on a baking sheet in a single layer.
- Step 4: Roast for 30–35 minutes, flipping halfway, until golden and tender.
- Step 5: Remove from oven and immediately toss with dried cranberries.
- Step 6: Let cool slightly, then sprinkle with feta and fresh thyme if using.
- Step 7: Serve warm or at room temperature.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg