Description
Learn the secrets to making delicious Japanese Clear Soup at home with this easy recipe. Discover the best tips and tricks for crafting this traditional dish.
Ingredients
Scale
- 2 teaspoons sesame oil ((or peanut oil))
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion, (peeled and cut into wedges)
- 6 cloves garlic, (peeled and smashed)
- 2 large carrots, (cut into chunks)
- 2 inch piece fresh ginger, (sliced)
- 4 whole scallions, (chopped)
- 10 button mushrooms, (sliced thin)
- Salt
Instructions
- Step 1: Place a large 8-quart stock pot over medium-high heat. Add the oil and place the onion, garlic, carrots, and ginger in the pot. Sear the veggies on all sides to caramelize, making sure not to burn the garlic.
- Step 2: Pour in the chicken broth, beef broth, and water. Bring to a boil. Lower the heat to a low boil and simmer for at least one hour.
- Step 3: Use a skimmer to remove the vegetables from the broth. Taste, then salt as needed.
- Step 4: To serve: ladle hot broth into bowls and sprinkle chopped scallion and sliced mushrooms over the top.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg