Description
Delicious One Pan Chicken Burrito Bowl recipe. Quick, easy, and packed with flavor. Discover a new favorite dish tonight!
Ingredients
Scale
- 1 lb 450g boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice (or brown rice)
- 1 can (15 oz black beans, rinsed and drained)
- 1 cup corn (canned or frozen)
- 1 medium onion (diced)
- 1 bell pepper (diced (red or green))
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro (chopped (for garnish))
- Optional toppings: Avocado (cheese, sour cream, or jalapeños)
Instructions
- Step 1: Dice the chicken into bite-sized pieces and season with salt, cumin, chili powder, and garlic powder.
- Step 2: Chop your onion and bell pepper into small pieces.
- Step 3: Rinse and drain the black beans and set them aside.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg