Description
Craving a delicious and easy dinner idea? Try these flavorful Philly cheesesteak bowls today! Discover a new twist on a classic favorite.
Ingredients
Scale
- 1 pound ground beef
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 teaspoons olive oil
- 1 medium onion, diced
- 2 green bell peppers, diced
- 8 mushrooms, diced
- 4 slices provolone cheese
Instructions
- Step 1: Brown ground beef in skillet. Drain fat and then add the beef broth and worcestershire sauce to the cooked beef. Cook over medium heat for about 4-5 minutes or until most of the liquid is absorbed. Add some salt and pepper if desired. Remove the meat from the skillet and set aside.
- Step 2: Add the olive oil to the skillet and heat for a minute over medium heat before adding the veggies. Cook them for about 5-6 minutes or until they are softened. Add the meat back in and mix everything together.
- Step 3: At this point, you have two different options. You can either divide the hot meat mixture into 4 servings and place a slice of cheese on each bowl to melt. Or you can leave everything in the skillet and place the sliced provolone evenly over the meat. This way the cheese will melt a little more and a little faster and then you can divide the mixture into as many servings as you’d like. This works well if you have small children who need smaller portions. And if you love carbs, go ahead and place some of the mixture on a toasted, buttered bun or hoagie roll. So good!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg