Description
Delicious Roasted Artichoke and Burrata Pasta recipe. Discover a new way to enjoy this tasty dish today!
Ingredients
Scale
- 1/3 cup olive oil, plus extra for drizzling
- 2 jars (12 oz each) marinated artichokes, drained
- 3 cloves garlic, smashed
- Zest of 1 lemon
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1/2 tsp crushed red pepper flakes
- Salt and black pepper to taste
- 1 lb long-cut pasta of your choice
- 3 tbsp salted butter
- 3 tbsp walnuts, roughly chopped
- 1 cup fresh basil, chopped (or 2 tbsp dried basil)
- 1/4 cup grated parmesan cheese
- 8 oz burrata or ricotta cheese, torn
Instructions
- Step 1: Preheat Oven.
- Step 2: Heat your oven to 400°F (200°C).
- Step 3: Prepare the Artichokes.
- Step 4: In a baking dish, mix olive oil, artichokes, garlic, lemon zest, thyme, crushed red pepper flakes, and a pinch of salt and black pepper. Roast for 15-20 minutes until the artichokes are golden and slightly crisp.
- Step 5: Cook the Pasta.
- Step 6: Bring a large pot of salted water to a boil. Cook the pasta until al dente, following the package instructions. Reserve 1 cup of pasta water before draining.
- Step 7: Brown Butter and Walnuts.
- Step 8: In the same pot used for the pasta, melt butter over high heat. Stir in walnuts and toast until the butter is browned, about 3-5 minutes. Remove the walnuts and set aside.
- Step 9: Combine Everything.
- Step 10: Return the pasta to the pot. Add the basil and parmesan, tossing to coat. Gradually add reserved pasta water to loosen the sauce as needed. Mix in the roasted artichokes along with any oil from the baking dish.
- Step 11: Serve.
- Step 12: Plate the pasta and top with torn burrata cheese, the toasted walnuts, a drizzle of olive oil, and extra fresh herbs. Serve immediately and enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg