Description
Delight in the perfect fall combination of Roasted Butternut Squash with Cranberries and Feta. Discover a savory dish bursting with seasonal flavors.
Ingredients
Scale
- 1 butternut squash , peeled and chopped into 1-inch pieces
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper , to taste
- 1 cup fresh cranberries
- 1–2 tablespoons honey
- ¼ teaspoon cinnamon
- ¼ cup feta cheese , crumbled
Instructions
- Step 1: Large baking sheet for roasting.
- Step 2: Large mixing bowl for tossing the squash.
- Step 3: Sharp knife for chopping the squash.
- Step 4: Parchment paper for easy cleanup.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg