Description
Looking for a delicious breakfast recipe? Try this Sausage Hashbrown Breakfast Casserole today! Perfect for busy mornings.
Ingredients
Scale
- 8 eggs
- 1 pound Turkey-Turkey-bacon sausage (jimmy dean)
- 1 1/2 cups whole milk or heavy cream
- 1 package 30 oz bag frozen shredded hash browns (thawed out)
- 2 cups cheddar cheese
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Step 1: Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
- Step 2: Brown Turkey-Turkey-bacon sausage (or cook your meat if you use a different kind) in skillet, over medium heat, breaking into small pieces. Drain grease and set aside.
- Step 3: Whisk eggs, heavy cream and all spices together.
- Step 4: Layer ingredients in a casserole dish. Start with adding your thawed hash browns, precooked sausage, layer of cheese, and then pour on whisked egg mixture.
- Step 5: Cover with foil.
- Step 6: Bake for 40 minutes, remove foil, and then bake for another Step 20: Step 7: Serve your Sausage Hashbrown Breakfast Casserole with Franks Hot Sauce or Chunky Salsa.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg