Description
Indulge in the deliciousness of Savory Mushroom Cheese Pinwheels. Discover a new favorite appetizer today!
Ingredients
Scale
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 16 oz mushrooms, chopped
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
- 1 to 1 1/2 cups shredded mozzarella cheese
- 1 package puff pastry, thawed (2 sheets)
- 1 egg, beaten (for egg wash)
Instructions
- Step 1: Prepare the Ingredients: Finely chop the onion and mushrooms. Set them aside for cooking.
- Step 2: Sauté the Vegetables: Heat olive oil in a skillet over medium-high heat. Add the onion and sauté until translucent. Stir in the mushrooms and cook until tender and the liquid has evaporated, about 8-10 minutes.
- Step 3: Mix the Filling: Remove the skillet from heat. Add mayonnaise, salt, black pepper, minced garlic, and Parmesan cheese to the mushroom mixture. Stir until combined.
- Step 4: Prepare the Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface to approximately 12×16 inches each.
- Step 5: Assemble the Pinwheels: Divide the mushroom filling evenly between the two pastry sheets. Spread the mixture in a thin layer. Sprinkle shredded mozzarella cheese over the filling. Starting from the long side, roll each sheet tightly into a log.
- Step 6: Prepare for Baking: Preheat the oven to 365°F. Line a baking sheet with parchment paper. Brush each log with the beaten egg and slice into 1-inch thick pinwheels. Place the pinwheels flat on the prepared baking sheet.
- Step 7: Bake: Bake for 30-40 minutes or until the pinwheels are golden brown and puffed. Remove from the oven and let cool slightly before serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg