Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional, for extra heat); ½ cup mayonnaise; 1-2 tablespoons sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cooked jasmine or brown rice; 1 tablespoon rice vinegar (optional, for added flavor); 1 cup shredded carrots; 1 avocado, sliced; 1 cup cucumber slices; 2 green onions, chopped; 2 tablespoons sesame seeds (optional); Soy sauce or tamari for drizzling (optional)

Description

Delicious Shrimp Rice Bowls with Spicy Mayo – Discover a mouthwatering recipe for a quick and easy dinner option. Try it today!

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

Step 1– Season the Shrimp
In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Step 2- Cook the Shrimp
Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side or until pink and opaque. Remove from heat and set aside.
Step 3– Make the Spicy Mayo
In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth and well combined. Adjust the sriracha to your preferred level of spiciness.
Step 4– Prepare the Rice
Cook the rice according to package instructions if not already prepared. Once done, fluff with a fork and mix in rice vinegar if desired.
Step 5- Assemble the Bowls
Divide the cooked rice among four bowls. Arrange shrimp, shredded carrots, cucumber slices, avocado, and green onions on top.
Step 6– Drizzle with Sauce
Spoon the spicy mayo over the bowls. Sprinkle with sesame seeds and add a drizzle of soy sauce or tamari if desired.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg