Shrimp Salad

• 1 pound poached shrimp, recipe below
• 1/2 cup finely diced red bell pepper (Half of a large pepper)
• 1/2 cup finely diced celery (1 large stalk)
• 1/2 cup thinly sliced green onion (3 to 4)
• 1/2 cup (100 grams) mayonnaise, try homemade mayo
• 2 tablespoons fresh lemon juice
• 1/4 cup roughly chopped fresh dill
• 1/4 teaspoon fine sea salt
• 4 twists of pepper grinder

Poached Shrimp

• 1 pound large raw shrimp (31–40 per pound), peeled and deveined
• 2 quarts water
• 1 lemon, cut in half
• 2 cloves garlic, peeled and gently smashed
• 1 bay leaf
• 3 twists pepper grinder
• 1 ½ tablespoon salt
• 1/2 teaspoon Cajun seasoning , optional