Description
Looking for a delicious weeknight meal? Try our Sloppy Joe Bowls recipe for a satisfying dinner tonight!
Ingredients
Scale
- 1 large sweet potato (cut into 1/4 inch slices)
- 1 tablespoon extra virgin olive oil (sub avocado oil)
- 1 teaspoon kosher salt
- 2 tablespoons ghee or olive oil
- 1–2 tablespoons garlic (minced)
- 1/4 cup yellow onion (diced)
- 1/4 cup red onion (diced)
- 1/2 – 1 green bell pepper (diced)
- 1 pound ground beef
- 1 teaspoon dijon mustard
- 1 teaspoon yellow mustard
- 3 tablespoons paleo ketchup
- 2 tablespoons coconut aminos (sub soy sauce)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon apple cider vinegar
- Dijon mustard
- Sliced pickles (I like this brand)
- Pickled red onions
Instructions
- Step 1: Preheat oven to 415 degrees F.
- Step 2: Place your sweet potato slices on a baking sheet. Drizzle with a little olive oil and massage to coat both sides. Sprinkle with a little kosher salt.
- Step 3: Place in the oven, middle rack, and let roast 10-12 minutes or until firm, but tender.
- Step 4: Meanwhile, bring a large cast iron skillet to medium-high heat. Add ghee or oil and swirl to coat the pan.
- Step 5: Add garlic and move around the pan until fragrant, about 10-20 seconds.
- Step 6: Add onions and diced bell pepper. Sauté for 2-3 minutes, allowing onions to soften.
- Step 7: Add ground beef to the pan. Move around the pan until beef is cooked through, about 5-10 minutes. Drain excess grease.
- Step 8: Add dijon mustard, yellow mustard, ketchup, coconut aminos, kosher salt, pepper, tomato paste, chili powder and apple cider vinegar.
- Step 9: Stir to combine.
- Step 10: Taste and adjust: if you want more sloppy joes more “saucey” simply add additional ketchup and tomato paste. Otherwise, adjust any salt or pepper, as desired.
- Step 11: Serving: place a few slices of roasted sweet potato to a bowl and place some of the sloppy Joe mixture next to it. Top with sliced pickles, pickled onions and a little extra dijon mustard. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg