Description
Looking for a delicious dinner idea? Try our Slow-Braised Cranberry Maple Beef Roast recipe for a flavorful meal tonight!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 beef roast (2–3 pounds, such as chuck or brisket)
- 1 large onion, thinly sliced
- 2 tablespoons tomato paste
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- ½ teaspoon red pepper flakes (optional)
- 2 cups beef broth
- ½ cup cranberry sauce (optional)
- 2 tablespoons soy sauce (gluten-free, if needed)
- 4 tablespoons maple syrup or brown sugar
- 1 tablespoon Worcestershire sauce (gluten-free, if needed)
- 1 cup fresh or frozen cranberries
- 1 pound carrots, peeled and sliced (or use baby carrots)
- 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
Instructions
- Step 1: Heat olive oil in a large Dutch oven or oven-safe pan over medium-high heat.
- Step 2: Add the beef roast, searing it on all sides until browned (about 4-5 minutes per side).
- Step 3: Remove the beef and set aside.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg