Description
Indulge in flavorful Spicy Crab Sushi Bowls. Learn to make this delicious dish at home with our easy recipe! Try it now.
Ingredients
Scale
- 1/2 cup mayo
- 3 to 4 tablespoons sriracha
- 1 8 ounce package imitation crab meat (chopped)
- 2 to 3 cups cooked Jasmine rice (I used 2 pouches of microwavable rice)
- Optional: soy sauce, wasabi, pickled ginger, sesame seeds, green onions
Instructions
- Step 1: Put the mayo and sriracha in a bowl and stir until combined. Add the chopped crab and stir until combined.
- Step 2: Divide the cooked rice between two bowls. Top each with the spicy crab.
- Step 3: Serve the bowls with soy sauce, wasabi, pickled ginger, sesame seeds, and/or green onions if desired.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg