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Steamed Fish with Lime and Garlic

Steamed Fish with Lime and Garlic

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  • Author: Jessie
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Looking for a delicious and healthy meal idea? Try this flavorful Steamed Fish with Lime and Garlic recipe today! Discover a new favorite dish.


Ingredients

Scale
  • 10 cloves garlic, minced
  • 6 tbsp fresh lime juice
  • 34 pieces Thai chili, chopped
  • 8 stalks cilantro, chopped
  • 1/4 cup chicken stock
  • 3 tbsp sugar
  • 3 tbsp fish sauce
  • 2 pieces white fish

Instructions

  1. Step 1: Steam the fish for 10 minutes or until fully cooked.
  2. Step 2: In a bowl, mix warm chicken stock, lime juice, and sugar until the sugar is fully dissolved.
  3. Step 3: Add minced garlic, chopped cilantro, chopped Thai chili, and fish sauce to the mixture.
  4. Step 4: Once the fish is fully steamed, transfer it to a serving plate.
  5. Step 5: Drizzle the prepared sauce all over the fish and enjoy!

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!


Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg