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Surf and Turf with Creamy Garlic Sauce

Surf and Turf with Creamy Garlic Sauce

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  • Author: Jessie
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 people 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Description

Indulge in a delicious Surf and Turf with Creamy Garlic Sauce! Discover the perfect recipe for a special meal tonight.

Ingredients

Scale
  • For the Steak:
  • 2 tenderloin filets (6 oz each)
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 1 sprig rosemary
  • 2 teaspoons olive oil
  • For the Shrimp:
  • 12 shrimp, deveined and peeled
  • 1 teaspoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon each: salt, pepper, garlic powder, paprika
  • For the Sauce:
  • 1 tablespoon butter
  • 2 tablespoons soy sauce
  • ¼ cup heavy cream
  • 1 tablespoon red pepper flakes
  • Chopped parsley, for garnish

Instructions

  1. Step 1: Prepare the Steak:
  2. Step 2: Remove the steak from the fridge and let it sit at room temperature for 30 minutes. Season all sides generously with salt and pepper.
  3. Step 3: Cook the Steak:.
  4. Step 4: Heat a skillet over high heat and add olive oil. Sear the steaks until golden brown on one side, about 8 minutes.
  5. Step 5: Flip the steaks, add butter, garlic slices, and rosemary. Reduce the heat to medium to prevent the butter from burning.
  6. Step 6: Baste the steaks with the melted butter for another 8 minutes, cooking to a medium-rare or medium doneness (about 125°F).
  7. Step 7: Remove the steaks from the skillet, wrap in foil, and let them rest for 10–15 minutes.
  8. Step 8: Prepare the Shrimp:.
  9. Step 9: In a bowl, toss the shrimp with salt, pepper, garlic powder, and paprika.
  10. Step 10: Using the same skillet, add a little olive oil and cook the shrimp for about 2 minutes, or until they turn opaque. Remove from the skillet and set aside.
  11. Step 11: Make the Sauce:.
  12. Step 12: Lower the heat to medium-low and add butter to the skillet.
  13. Step 13: Stir in the soy sauce and heavy cream, scraping up any browned bits to deglaze the pan.
  14. Step 14: Let the sauce simmer until it thickens slightly, then sprinkle in red pepper flakes.
  15. Step 15: Assemble and Serve:.
  16. Step 16: Place the steak on top of the shrimp and drizzle the sauce over the top.
  17. Step 17: Garnish with chopped parsley.
  18. Step 18: Serve with your choice of potatoes and vegetables for a complete meal.

Notes

Try This Recipe and Leave a comment Below, your opinion matters to me!

Nutrition

  • Serving Size: 4 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://cookingmoment.com/surf-and-turf-with-creamy-garlic-sauce/