Description
Looking for a flavorful and easy dinner idea? Try this Tomato Spinach Shrimp Pasta recipe for a delicious meal tonight!
Ingredients
Scale
- 8 ounces uncooked spaghetti
- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, can remove tails)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 10 ounces grape tomatoes (cut into halves)
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
Instructions
- Step 1: Boil a salted pot of water for the pasta. Cook it al dente according to package directions.
- Step 2: Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.
- Step 3: Stir in the tomatoes, chicken broth, and Italian seasoning.
- Step 4: Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).
- Step 5: Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they’re cooked through and the spinach has wilted.
- Step 6: Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg