Description
Bake a delicious Rustic No Knead Rosemary Garlic Bread today. Discover easy recipe tips now!
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tbsp finely chopped fresh rosemary (or more, to taste)
- 1 ¼ tsp kosher salt
- ¾ tsp freshly ground black pepper
- ½ tsp instant yeast
- 1 ½ cups water, at room temperature
- 2 tbsp cornmeal
Instructions
- Step 1– Mix the Dry Ingredients
In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast. - Step 2– Add Water and Form Dough
Add water using a wooden spoon or your hand, mixing until a wet, sticky dough forms, about 30 seconds. - Step 3– First Rise
Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18–24 hours. - Step 4- Prepare the Skillet
Lightly oil a 10-inch cast iron skillet or coat with nonstick spray. Sprinkle with cornmeal. - Step 5- Shape the Dough
On a lightly floured surface, gently shape the dough into a round. Place the dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until doubled in size and it does not spring back when poked, about 2 hours. - Step 6– Bake the Bread
Preheat oven to 450°F. Bake the dough until golden brown, about 30–40 minutes.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg